Method for improving the sensory properties and resistance of food and drink products to micro-organisms

Details for Australian Patent Application No. 2010217598 (hide)

Owner PURAC Biochem BV

Inventors Visser, Diana; Knikker, Dirk Alexander

Agent Griffith Hack

Pub. Number AU-A-2010217598

PCT Pub. Number WO2010/097364

Priority 61/202,408 25.02.09 US; 09153619.3 25.02.09 EP

Filing date 22 February 2010

Wipo publication date 2 September 2010

International Classifications

A23B 4/02 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving by means of inorganic salts

A23L 3/30 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

A23L 3/3454 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - in the form of liquids or solids

Event Publications

8 September 2011 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 16 Aug 2011

8 September 2011 PCT application entered the National Phase

  PCT publication WO2010/097364 Priority application(s): WO2010/097364

2 August 2012 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 15 Jun 2012

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