Expanded food product and process of preparation

Details for Australian Patent Application No. 2010205507 (hide)

Owner Horton, R.

Inventors Horton, Richard

Agent Adams Pluck

Pub. Number AU-A-2010205507

PCT Pub. Number WO2010/082053

Priority 0900551.3 14.01.09 GB

Filing date 14 January 2010

Wipo publication date 22 July 2010

International Classifications

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 6/00 (2006.01) Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

A21D 8/02 (2006.01) Methods for preparing dough or for baking - Methods for preparing dough

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/164 (2006.01) Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 1/305 (2006.01) Foods or foodstuffs - Amino acids, peptides or proteins

A23L 1/308 (2006.01) Foods or foodstuffs - Addition of substantially indigestible substances, e.g. dietary fibres

A23P 1/14 (2006.01) Shaping or working of foodstuffs - Puffing or expanding

Event Publications

25 August 2011 PCT application entered the National Phase

  PCT publication WO2010/082053 Priority application(s): WO2010/082053

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