Fried-chunk food compositions
Details for Australian Patent Application No. 2009333808 (hide)
International Classifications
Event Publications
14 July 2011 PCT application entered the National Phase
PCT publication WO2010/077357 Priority application(s): WO2010/077357
Legal
The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.
Next and Previous Patents/Applications
2009333809-Methods for increasing endogenous plasmalogen levels
2009333807-Food compositions having a realistic meat-like appearance, feel and texture
IP Reporting Samples
Customised IP Reporting
IP Insider for IP Professionals
IP Monitor Professional
- Editable Word format reports
- For IP Professionals
- Multiuser