Process of microbic biotechnology for completely degrading gluten in flours

Details for Australian Patent Application No. 2009332504 (hide)

Owner Giuliani S.p.A.

Inventors Giuliani, Giammaria; Benedusi, Anna; Dl Cagno, Raffaella; Rizzello, Carlo Giuseppe; De Angelis, Maria; Gobbetti, Marco; Cassone, Angela

Agent Shelston IP

Pub. Number AU-A-2009332504

PCT Pub. Number WO2010/073283

Priority RM2008A000690 23.12.08 IT

Filing date 17 December 2009

Wipo publication date 1 July 2010

International Classifications

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A21D 13/06 (2006.01) Finished or partly finished bakery products

C12N 1/20 (2006.01) Micro-organisms, e.g. protozoa - Bacteria

C12R 1/225 (2006.01)

C12R 1/25 (2006.01)

Event Publications

9 June 2011 PCT application entered the National Phase

  PCT publication WO2010/073283 Priority application(s): WO2010/073283

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