Process for producing solution containing 3-mercaptohexan-1-ol and alcohol

Details for Australian Patent Application No. 2009328912 (hide)

Owner Mercian Corporation

Inventors Takase, Hideki; Kobayashi, Hironori; Tanzawa, Fumiko; Ohashi, Hiroyuki; Takada, Ryoji; Kon-No, Tomonori; Okoshi, Takashi

Agent Pizzeys

Pub. Number AU-A-2009328912

PCT Pub. Number WO2010/070838

Priority 2009-135657 05.06.09 JP; 2009-175418 28.07.09 JP; 2008-322873 18.12.08 JP

Filing date 4 December 2009

Wipo publication date 24 June 2010

International Classifications

C12G 1/00 (2006.01) Preparation of wine or sparkling wine

A23L 1/212 (2006.01) Foods or foodstuffs - Preparation of fruits or vegetables

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

Event Publications

28 July 2011 PCT application entered the National Phase

  PCT publication WO2010/070838 Priority application(s): WO2010/070838

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2009329001-Method for prolonging the shelf life of agricultural and food products

2009328910-Soft drink, grape pericarp extract and methods for producing same