An improved manufacturing process for a food product

Details for Australian Patent Application No. 2009322069 (hide)

Owner GRAIN FOODS INNOVATIONS PTY LTD

Inventors Quail, Ken

Agent Fisher Adams Kelly

Pub. Number AU-B-2009322069

PCT Pub. Number WO2010/063057

Priority 2008906303 05.12.08 AU

Filing date 23 January 2009

Wipo publication date 10 June 2010

Acceptance publication date 3 February 2011

International Classifications

A23L 1/025 (2006.01) Foods or foodstuffs - Physical treatment, e.g. with wave energy, irradiation, electrical means, magnetic fields

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 3/50 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

9 September 2010 PCT application entered the National Phase

  PCT publication WO2010/063057 Priority application(s): WO2010/063057

16 September 2010 Alteration of Name

  The name of the applicant has been altered to Grain Foods CRC Ltd

4 November 2010 Alteration of Name

  The name of the applicant has been altered to GRAIN FOODS INNOVATIONS PTY LTD 2010

3 February 2011 Application Accepted

  Published as AU-B-2009322069

2 June 2011 Standard Patent Sealed

30 June 2011 Assignment Registered

  GRAIN FOODS INNOVATIONS PTY LTD The patent has been assigned to Blue Ribbon Roasting Pty Ltd Assignments Registered

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