Method for producing yeast with high glutamic acid content

Details for Australian Patent Application No. 2009318734 (hide)

Owner Asahi Breweries, Ltd.

Inventors Shibuya, Ichiro; Okano, Hiroaki; Kanaoka, Yoshitomo; Takesue, Nobuchika

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2009318734

PCT Pub. Number WO2010/058527

Priority PCT/ JP2009/059206 19.05.09 JP; 2008-294642 18.11.08 JP

Filing date 30 October 2009

Wipo publication date 27 May 2010

International Classifications

C12N 1/16 (2006.01) Micro-organisms, e.g. protozoa - Yeasts

A23L 1/221 (2006.01) Foods or foodstuffs - Natural spices, flavouring agents, or condiments

A23L 1/28 (2006.01) Foods or foodstuffs - Edible extracts or preparations of fungi

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

Event Publications

26 May 2011 PCT application entered the National Phase

  PCT publication WO2010/058527 Priority application(s): WO2010/058527

24 November 2011 Alteration of Name

  The name of the applicant has been altered to Asahi Group Holdings, Ltd.

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