Process of making a frozen beverage from a frozen confection with increased surface area and voids

Details for Australian Patent Application No. 2009306616 (hide)

Owner Nestec S.A.

Inventors Vaghela, Madansinh; Joshi, Nishant Ashok; Chan, Hoo Tung Vincent; Panyam, Dinakar

Agent Shelston IP

Pub. Number AU-A-2009306616

PCT Pub. Number WO2010/046171

Priority 61/107,236 21.10.08 US

Filing date 4 September 2009

Wipo publication date 29 April 2010

International Classifications

A23G 9/04 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Production of frozen sweets, e.g. ice-cream

A23G 9/44 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by shape, structure or physical form

Event Publications

14 April 2011 PCT application entered the National Phase

  PCT publication WO2010/046171 Priority application(s): WO2010/046171

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