Reducing astringency in compositions containing phenolic compounds

Details for Australian Patent Application No. 2009296041 (hide)

Owner Nestec S.A.

Inventors Bortlik, Karlheinz; Beggio, Maurizio; Lambelet, Pierre; Huynh-Ba, Tuong; Aeschbach, Robert

Agent Shelston IP

Pub. Number AU-A-2009296041

PCT Pub. Number WO2010/034642

Priority 08105432.2 25.09.08 EP

Filing date 14 September 2009

Wipo publication date 1 April 2010

International Classifications

A23L 1/22 (2006.01) Foods or foodstuffs - Spices

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A23L 2/52 (2006.01) Non-alcoholic beverages - Adding ingredients

A61K 31/353 (2006.01)

Event Publications

24 March 2011 PCT application entered the National Phase

  PCT publication WO2010/034642 Priority application(s): WO2010/034642

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2009296045-Benzo[d]isoxazol-3-yl-piperazin derivatives useful as modulators of dopamine D3 receptors

2009296023-Acidified nutritional formula