Emulsified foods

Details for Australian Patent Application No. 2009295212 (hide)

Owner Burcon Nutrascience (MB) Corp.

Inventors Segall, Kevin I.; Medina, Sarah; Gosnell, Brandy; Schweizer, Martin

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2009295212

PCT Pub. Number WO2010/031165

Priority 61/136,585 17.09.08 US

Filing date 16 September 2009

Wipo publication date 25 March 2010

International Classifications

A23L 1/24 (2006.01) Foods or foodstuffs - Salad dressings

A23D 7/00 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23D 7/04 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines

A23J 1/14 (2006.01) Obtaining protein compositions for foodstuffs

A23L 1/035 (2006.01) Foods or foodstuffs

B01F 17/30 (2006.01) Use of substances as emulsifying, wetting, dispersing, or foam-producing agents - Proteins

Event Publications

12 May 2011 PCT application entered the National Phase

  PCT publication WO2010/031165 Priority application(s): WO2010/031165

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2009295220-Indexed positive displacement rotary motion device

2009295198-Method and apparatus for detecting a fault in an active line, neutral return line or earth return path of an electrical network