Method and apparatus to produce a fried food product having a reduced level of fat and acrylamide

Details for Australian Patent Application No. 2009281978 (hide)

Owner Frito-Lay North America, Inc. Gold, J. Assaad, K. Koh, C. Bourg Jr., W.

Inventors Assaad, Kimberly Nicole; Bourg Jr., Wilfred Marcellien; Gold, Joseph H.; Koh, Christopher James

Agent Allens Arthur Robinson

Pub. Number AU-A-2009281978

PCT Pub. Number WO2010/019703

Priority 12/190,662 13.08.08 US

Filing date 12 August 2009

Wipo publication date 18 February 2010

International Classifications

A23L 1/01 (2006.01) Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 1/00 (2006.01) Foods or foodstuffs

Event Publications

24 February 2011 PCT application entered the National Phase

  PCT publication WO2010/019703 Priority application(s): WO2010/019703

10 March 2011 Assignment before Grant

  Gold, Joseph; Koh, Christopher; Assaad, Kimberly; FritoLay North America, Inc.; Bourg Jr., Wilfred The application has been assigned to Frito-Lay North America, Inc.

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