Frozen confectionery having high protein and low fat content

Details for Australian Patent Application No. 2009277416 (hide)

Owner Nestec S.A.

Inventors Barniol, Alina Maria; Fosseux, PierreYves; Lallemand, Maud; Schlegel, Myriam

Agent Shelston IP

Pub. Number AU-A-2009277416

PCT Pub. Number WO2010/012514

Priority 08161399.4 30.07.08 EP

Filing date 23 April 2009

Wipo publication date 4 February 2010

International Classifications

A23G 9/32 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - characterised by the composition

A23G 9/38 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream

Event Publications

20 January 2011 PCT application entered the National Phase

  PCT publication WO2010/012514 Priority application(s): WO2010/012514

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2009277429-Roller mill for grinding particulate material

2009277394-Dried vegetables and a process for producing the same