Low fat, clear, bland flavored, whey products

Details for Australian Patent Application No. 2009268864 (hide)

Owner Wisconsin Alumni Research Foundation

Inventors Damodaran, Srinivasan; Jarto, Iswandi; Lucey, John A.; Smith, Karen E.

Agent Spruson & Ferguson

Pub. Number AU-A-2009268864

PCT Pub. Number WO2010/005830

Priority 61/079,186 09.07.08 US

Filing date 30 June 2009

Wipo publication date 14 January 2010

International Classifications

A23C 7/04 (2006.01) Other dairy technology

A23C 9/142 (2006.01) Dairy products

A23C 21/00 (2006.01) Whey

A23J 1/20 (2006.01) Obtaining protein compositions for foodstuffs

Event Publications

3 February 2011 PCT application entered the National Phase

  PCT publication WO2010/005830 Priority application(s): WO2010/005830

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2009268869-Sensor cable for electromagnetic surveying

2009268854-Endless belt for use in digital imaging systems