Method for reducing acrylamide formation in thermally processed foods

Details for Australian Patent Application No. 2009257364 (hide)

Owner Frito-Lay North America, Inc.

Inventors Desai, Pravin Maganlal; Vindiola, George; Michel, Enrique; Cantley, Catherine Sarah; Rao, V.N. Mohan

Agent Allens Arthur Robinson

Pub. Number AU-B-2009257364

PCT Pub. Number WO2009/152348

Priority 12/138,327 12.06.08 US

Filing date 11 June 2009

Wipo publication date 17 December 2009

Acceptance publication date 15 March 2012

International Classifications

A23L 1/01 (2006.01) Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

Event Publications

4 November 2010 PCT application entered the National Phase

  PCT publication WO2009/152348 Priority application(s): WO2009/152348

16 December 2010 Alteration of Name

  The name of the applicant has been altered to Frito-Lay North America, Inc.

15 March 2012 Application Accepted

  Published as AU-B-2009257364

12 July 2012 Standard Patent Sealed

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