Bread composition with improved bread volume

Details for Australian Patent Application No. 2009254468 (hide)

Owner Raisio Nutrition Ltd

Inventors Lahtinen, Ritva; Ekblom, Jari; FrilanderPoikonen, Leena

Agent Shelston IP

Pub. Number AU-A-2009254468

PCT Pub. Number WO2009/147297

Priority 20085533 02.06.08 FI

Filing date 2 June 2009

Wipo publication date 10 December 2009

International Classifications

A21D 2/16 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 10/00 (2006.01) Batters, dough or mixtures before baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

Event Publications

9 December 2010 PCT application entered the National Phase

  PCT publication WO2009/147297 Priority application(s): WO2009/147297

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