Method and composition to improve short bite of bakery products

Details for Australian Patent Application No. 2009248067 (hide)

Owner Puratos N.V.

Inventors Verte, Fabienne; Van Winckel, Bruno

Agent Halfords IP

Pub. Number AU-A-2009248067

PCT Pub. Number WO2009/138447

Priority 08156398.3 16.05.08 EP

Filing date 14 May 2009

Wipo publication date 19 November 2009

International Classifications

A21D 13/00 (2006.01) Finished or partly finished bakery products

A21D 8/04 (2006.01) Methods for preparing dough or for baking

Event Publications

21 October 2010 PCT application entered the National Phase

  PCT publication WO2009/138447 Priority application(s): WO2009/138447

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