Low fat water-in-oil emulsion

Details for Australian Patent Application No. 2009213979 (hide)

Owner DSM IP Assets B.V.

Inventors Rooijen, Van Christiaan; Metselaar, Ronald; Visser, Karin Anna; Sein, Arjen; Buwalda, Pieter Lykle; Mastenbroek, Jose

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-A-2009213979

PCT Pub. Number WO2009/101215

Priority 08154670.7 17.04.08 EP

Filing date 15 April 2009

Wipo publication date 20 August 2009

International Classifications

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 13/00 (2006.01) Finished or partly finished bakery products

A23D 7/005 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - characterised by ingredients other than fatty acid triglycerides

A23D 7/015 (2006.01) Edible oil or fat compositions containing an aqueous phase, e.g. margarines - Reducing calorie content

A23L 1/0522 (2006.01) Foods or foodstuffs - Starch

Event Publications

4 November 2010 PCT application entered the National Phase

  PCT publication WO2009/101215 Priority application(s): WO2009/101215

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