Beef jerky sticks or bar or salami with a long shelftime without refrigeration

Details for Australian Patent Application No. 2008357273 (hide)

Owner Buga, R.

Inventors Buga, R.

Agent Roman Buga

Pub. Number AU-A-2008357273

PCT Pub. Number WO2009/146477

Filing date 2 June 2008

Wipo publication date 10 December 2009

International Classifications

A22C 11/00 (2006.01) Sausage-making

A23B 4/02 (2006.01) General methods for preserving meat, sausages, fish or fish products - Preserving by means of inorganic salts

A23B 4/03 (2006.01) General methods for preserving meat, sausages, fish or fish products - Drying

A23B 4/044 (2006.01) General methods for preserving meat, sausages, fish or fish products - Smoking

A23B 4/048 (2006.01) General methods for preserving meat, sausages, fish or fish products

A23B 4/06 (2006.01) General methods for preserving meat, sausages, fish or fish products - Freezing

A23J 1/02 (2006.01) Obtaining protein compositions for foodstuffs

A23J 3/04 (2006.01) Working-up of proteins for foodstuffs

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 3/36 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - Freezing

A23L 3/40 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs - by drying or kilning

A23P 1/00 (2006.01) Shaping or working of foodstuffs

Event Publications

21 April 2011 Section 223 Application Allowed

  Buga, R. The time in which to enter the National Phase has been extended to 02 Mar 2011. Address for service in Australia - Roman Buga Suite F, Level 7, 110 George Street Sydney NSW 2150 2009

28 April 2011 PCT application entered the National Phase

  PCT publication WO2009/146477 Priority application(s): WO2009/146477

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