Method of using oligomeric polyphenol compounds and bioflavonoids to alter bubble size of soft drinks
Details for Australian Patent Application No. 2008276338 (hide)
International Classifications
Event Publications
25 February 2010 PCT application entered the National Phase
PCT publication WO2009/012051 Priority application(s): WO2009/012051
13 October 2011 Application Accepted
Published as AU-B-2008276338
9 February 2012 Standard Patent Sealed
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