Preparation of dough and baked products

Details for Australian Patent Application No. 2007262978 (hide)

Owner Novozymes A/S

Inventors Lundqvist, Henrik; Fukuyama, Shiro; Matsui, Tomoko

Agent Shelston IP

Pub. Number AU-A-2007262978

PCT Pub. Number WO2007/147835

Priority PA 2006 00890 30.06.06 DK; PA 2006 00844 22.06.06 DK

Filing date 20 June 2007

Wipo publication date 27 December 2007

International Classifications

C12N 9/26 (2006.01) Enzymes, e.g. ligases (6.) - acting on alpha-1, 4-glucosidic bonds, e.g. hyaluronidase, invertase, amylase

A21D 8/04 (2006.01) Methods for preparing dough or for baking

C12N 15/56 (2006.01) Mutation or genetic engineering - acting on glycosyl compounds (3.2), e.g. amylase, galactosidase, lysozyme

Event Publications

22 January 2009 PCT application entered the National Phase

  PCT publication WO2007/147835 Priority application(s): WO2007/147835

23 June 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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