Low-ingredient meat products and method for their preparation

Details for Australian Patent Application No. 2007216429 (hide)

Owner Valtion Teknillinen Tutkimuskeskus

Inventors Buchert, Johanna; Autio, Karin; Lantto, Raija; Kruus, Kristiina

Agent Ahearn Fox

Pub. Number AU-A-2007216429

PCT Pub. Number WO2007/093674

Priority 20065109 14.02.06 FI

Filing date 13 February 2007

Wipo publication date 23 August 2007

International Classifications

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/31 (2006.01) Foods or foodstuffs - Meat products

A23L 1/315 (2006.01) Foods or foodstuffs - Poultry products, e.g. poultry sausages

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

A23L 1/33 (2006.01) Foods or foodstuffs - Shell-fish

A23L 1/333 (2006.01) Foods or foodstuffs - Molluscs

Event Publications

28 August 2008 PCT application entered the National Phase

  PCT publication WO2007/093674 Priority application(s): WO2007/093674

20 January 2011 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(a). A direction to request examination has been given for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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