Proteinaceous food products and methods of producing these food products
Details for Australian Patent Application No. 2006326459 (hide)
International Classifications
Event Publications
15 May 2008 PCT application entered the National Phase
PCT publication WO2007/070616 Priority application(s): WO2007/070616
4 December 2008 Amendment Made
The nature of the amendment is: Add the co-inventor name to read Ledbetter, Kati
20 September 2012 Application Accepted
Published as AU-B-2006326459
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