Food composition comprising glucosamine

Details for Australian Patent Application No. 2004294709 (hide)

Owner Nestec S.A.

Inventors Michaux, Stephane; Petiard, Vincent; Courtois, Didier; Touche, Andre

Agent Shelston IP

Pub. Number AU-B-2004294709

PCT Pub. Number WO2005/053710

Priority 03026498.0 21.11.03 EP

Filing date 19 November 2004

Wipo publication date 16 June 2005

Acceptance publication date 3 June 2010

International Classifications

A23B 4/03 (2006.01) General methods for preserving meat, sausages, fish or fish products - Drying

A23G 3/00 (2006.01) Sweetmeats

A23G 3/36 (2006.01) Sweetmeats

A23K 1/14 (2006.01) Animal feeding-stuffs - from vegetable materials, e.g. potatoes or roots without ensilaging

A23K 1/16 (2006.01) Animal feeding-stuffs - supplemented with accessory food factors

A23K 1/18 (2006.01) Animal feeding-stuffs - specially adapted for particular animals

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

A61K 8/60 (2006.01) Cosmetics or similar toilet preparations

A61K 8/97 (2006.01) Cosmetics or similar toilet preparations

A61K 31/7008 (2006.01) - Compounds having an amino group directly attached to a carbon atom of the saccharide radical, e.g. D-galactosamine, ranimustine

A61Q 5/00 (2006.01) Preparations for care of the hair

A61Q 19/08 (2006.01) Preparations for care of the skin - Anti-ageing preparations

Event Publications

8 June 2006 PCT application entered the National Phase

  PCT publication WO2005/053710 Priority application(s): WO2005/053710

3 June 2010 Application Accepted

  Published as AU-B-2004294709

30 September 2010 Standard Patent Sealed

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