Novel food production process

Details for Australian Patent Application No. 2003294908 (hide)

Owner DSM IP Assets B.V.

Inventors Boer, De Lex; Meima, Roelf Bernhard; Plomp, Pieter Jan Arnoldus Maria; Rooijen, Van Rutger Jan

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2003294908

PCT Number PCT/EP2003/0145

PCT Pub. Number WO2004/030468

Priority 02102819.6 19.12.02 EP

Filing date 18 December 2003

Wipo publication date 23 April 2004

Acceptance publication date 5 November 2009

International Classifications

A23L 1/03 (2006.01) Foods or foodstuffs - containing additives

A21D 8/04 (2006.01) Methods for preparing dough or for baking

A23L 1/015 (2006.01) Foods or foodstuffs - Removal of unwanted matter, e.g. deodorisation, detoxification

A23L 1/105 (2006.01) Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 1/217 (2006.01) Foods or foodstuffs

A23L 1/30 (2006.01) Foods or foodstuffs - containing additives

C12N 9/82 (2006.01) Enzymes, e.g. ligases (6.)

Event Publications

22 April 2004 Complete Application Filed

  Priority application(s): 02102819.6 19.12.02 EP

27 May 2004 Application Open to Public Inspection

  Published as AU-B-2003294908

5 November 2009 Application Accepted

  Published as AU-B-2003294908

4 March 2010 Standard Patent Sealed

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