A cereal flour production process

Details for Australian Patent Application No. 2003288581 (hide)

Owner Molino Di Vigevano S.p.a.

Inventors Varvello, Franco; Varvello, Francesca

Pub. Number AU-A-2003288581

PCT Number PCT/IB2003/0058

PCT Pub. Number WO2005/060758

Filing date 12 December 2003

Wipo publication date 14 July 2005

International Classifications

A21D 002/16 Treatment of flour or dough by adding materials thereto before or during baking

A23L 001/172 Foods or foodstuffs - Cereal germ products

A21D 002/38 Treatment of flour or dough by adding materials thereto before or during baking

A23L 001/10 Foods or foodstuffs - containing cereal-derived products

Event Publications

1 April 2004 Complete Application Filed

1 September 2005 Application Open to Public Inspection

  Published as AU-A-2003288581

31 August 2006 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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