Food additives, foods and methods

Details for Australian Patent Application No. 2003288463 (hide)

Owner Little Jem Product Company Limited

Inventors Franklin, Brian John

Agent Griffith Hack

Pub. Number AU-B-2003288463

PCT Number PCT/GB2003/0054

PCT Pub. Number WO2004/054369

Priority 0229413.0 17.12.02 GB

Filing date 12 December 2003

Wipo publication date 9 July 2004

Acceptance publication date 8 January 2009

International Classifications

A21D 2/18 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/02 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/26 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A21D 2/36 (2006.01) Treatment of flour or dough by adding materials thereto before or during baking

A23L 1/00 (2006.01) Foods or foodstuffs

A23L 1/01 (2006.01) Foods or foodstuffs - General methods of cooking foods, e.g. by roasting or frying

A23L 1/0534 (2006.01) Foods or foodstuffs

A23L 1/16 (2006.01) Foods or foodstuffs - Types of pasta, e.g. macaroni, noodles

A23L 1/176 (2006.01) Foods or foodstuffs - Farinaceous granules for dressing meat, fish or the like

A23L 1/20 (2006.01) Foods or foodstuffs - Treatment of pulse, i.e. fruits of leguminous plants, for production of fodder or food

A23L 1/217 (2006.01) Foods or foodstuffs

Event Publications

1 April 2004 Complete Application Filed

  Priority application(s): 0229413.0 17.12.02 GB

19 August 2004 Application Open to Public Inspection

  Published as AU-B-2003288463

8 January 2009 Application Accepted

  Published as AU-B-2003288463

7 May 2009 Standard Patent Sealed

8 July 2010 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This patent ceased under section 143(a), or Expired. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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