Edible moisture barrier for food products
Details for Australian Patent Application No. 2003264460 (hide)
International Classifications
Event Publications
11 December 2003 Complete Application Filed
Priority application(s): 10/304,446 26.11.02 US
10 June 2004 Application Open to Public Inspection
Published as AU-B-2003264460
26 March 2009 Application Accepted
Published as AU-B-2003264460
23 July 2009 Standard Patent Sealed
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