Improved method for the prevention or reduction of haze in beverages

Details for Australian Patent Application No. 2003228145 (hide)

Owner DSM IP Assets B.V.

Inventors Edens, Luppo; Lopez. Michel

Agent Phillips Ormonde Fitzpatrick

Pub. Number AU-B-2003228145

PCT Number PCT/NL03/00352

PCT Pub. Number WO2003/104382

Priority 02100681.2 07.06.02 EP

Filing date 14 May 2003

Wipo publication date 22 December 2003

Acceptance publication date 8 October 2009

International Classifications

C12G 1/02 (2006.01) Preparation of wine or sparkling wine

A23L 2/02 (2006.01) Non-alcoholic beverages - containing fruit or vegetable juices

A23L 2/70 (2006.01) Non-alcoholic beverages - Clarifying or fining of non-alcoholic beverages

A23L 2/84 (2006.01) Non-alcoholic beverages

C12C 5/02 (2006.01) Other raw materials for the preparation of beer

C12C 7/24 (2006.01) Preparation of wort

C12H 1/00 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

C12H 1/15 (2006.01) Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages

C12N 9/48 (2006.01) Enzymes, e.g. ligases (6.) - acting on peptide bonds, e.g. thromboplastin, leucine aminopeptidase (3.4)

C12N 9/50 (2006.01) Enzymes, e.g. ligases (6.) - Proteinases

C12N 9/52 (2006.01) Enzymes, e.g. ligases (6.) - derived from bacteria

C12N 9/62 (2006.01) Enzymes, e.g. ligases (6.)

C12N 15/09 (2006.01) Mutation or genetic engineering - Recombinant DNA-technology

Event Publications

14 August 2003 Complete Application Filed

  Priority application(s): 02100681.2 07.06.02 EP

19 February 2004 Application Open to Public Inspection

  Published as AU-B-2003228145

8 October 2009 Application Accepted

  Published as AU-B-2003228145

4 February 2010 Standard Patent Sealed

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