METHOD AND DEVICE FOR MEASURING ANIMAL MEAT TENDERNESS OR FISH FRESHNESS

Details for Australian Patent Application No. 2002361362 (hide)

Owner ADIV ASSOCIATION OFIVAL - OFFICE NATIONAL INTERPROFESSIONNEL DES VIANDES DE L'ELEVAGE ET DE L'AVICULTURE INTERBEV - ASSOCIATION NATIONALE INTERPROFESSIONNELLE DU BETAIL ET DES VIANDES

Inventors DUFOUR, Eric; FRENCIA, Jean-Pierre

Pub. Number AU-A-2002361362

PCT Number PCT/FR02/04140

PCT Pub. Number WO2003/048761

Priority 01/16067 07.12.01 FR

Filing date 3 December 2002

Wipo publication date 17 June 2003

International Classifications

G01N 033/02 Investigating or analysing materials by specific methods not covered by groups - Food

G01N 021/64 Investigating or analysing materials by the use of optical means, i.e. using infra-red, visible, or ultra-violet light - Fluorescence

Event Publications

10 April 2003 Complete Application Filed

  Priority application(s): 01/16067 07.12.01 FR

21 August 2003 Application Open to Public Inspection

  Published as AU-A-2002361362

26 August 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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