SALTED INTERMEDIATE-MOISTURE FOOD PRODUCT PRESERVED AT ROOM TEMPERATURE

Details for Australian Patent Application No. 2002339050 (hide)

Owner DEBEUNNE, Stephane

Inventors DEBEUNNE, Stephane

Pub. Number AU-A-2002339050

PCT Number PCT/FR02/03121

PCT Pub. Number WO2003/024232

Priority 01/11943 14.09.01 FR

Filing date 13 September 2002

Wipo publication date 1 April 2003

International Classifications

A21D 002/18 Treatment of flour or dough by adding materials thereto before or during baking

A21D 015/00 Preserving finished bakery products

Event Publications

27 February 2003 Complete Application Filed

  Priority application(s): 01/11943 14.09.01 FR

5 June 2003 Application Open to Public Inspection

  Published as AU-A-2002339050

17 June 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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