Method of preparing savoury-flavoured products by fermentation of proteins

Details for Australian Patent Application No. 2002338406 (hide)

International Classifications

Event Publications

20 February 2003 Complete Application Filed

Priority application(s): 511202 19.04.01 NZ

17 April 2003 Application Open to Public Inspection

Published as AU-B-2002338406

28 June 2007 Application Accepted

Published as AU-B-2002338406

13 September 2007 Application for Amendment

The nature of the amendment is as shown in the statement(s) filed 25 Jul 2007. Address for service in Australia - A J PARK PO Box 949 Wellington

1 November 2007 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

This application lapsed under reg. 22.2I(2). This application has been accepted or advertised accepted. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

10 January 2008 Section 223 Application Allowed

New Zealand Dairy Board The time in which to pay the acceptance fee has been extended to 28 Nov 2007. Address for service in Australia - A J PARK PO Box 949 Wellington 2003

17 January 2008 Amendment Made

The nature of the amendment is as shown in the statement(s) filed 25 Jul 2007

24 January 2008 Standard Patent Sealed

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