ENZYMATIC TREATMENT OF STARCHY FOOD PRODUCTS FOR SHORTENING THE TEMPERING STEP

Details for Australian Patent Application No. 2002325822 (hide)

Owner NOVOZYMES A/S

Inventors SPENDLER, Tina; NIELSEN, Jack, Bech

Pub. Number AU-A-2002325822

PCT Number PCT/DK02/00596

PCT Pub. Number WO2003/024242

Priority PA 2001 01354 18.09.01 DK; PA 2002 00052 14.01.02 DK

Filing date 12 September 2002

Wipo publication date 1 April 2003

International Classifications

A23L 001/105 Foods or foodstuffs - Fermentation of farinaceous cereal or cereal material

A23L 001/164 Foods or foodstuffs - Flakes or other shapes of the ready-to-eat type

A23L 001/18 Foods or foodstuffs - Puffed cereals, e.g. popcorn, puffed rice

A21D 013/08 Finished or partly finished bakery products

Event Publications

23 January 2003 Complete Application Filed

  Priority application(s): PA 2001 01354 18.09.01 DK; PA 2002 00052 14.01.02 DK

5 June 2003 Application Open to Public Inspection

  Published as AU-A-2002325822

10 June 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

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