Enzyme Preparation for Binding and Method for Producing Bound Food

Details for Australian Patent Application No. 2002241280 (hide)

Owner Ajinomoto Co., Inc.

Inventors Sakaguchi, Shoji; Ootsuka, Tomoko; KANEKO, Tomoko; Kumazawa, Yoshiyuki; Ishida, Rikiya; Nakagoshi, Hiroyuki

Agent Griffith Hack

Pub. Number AU-B-2002241280

PCT Pub. Number WO2002/080700

Priority 2001-99906 30.03.01 JP

Filing date 25 March 2002

Wipo publication date 21 October 2002

Acceptance publication date 21 September 2006

International Classifications

A23L 1/00 (2006.01) Foods or foodstuffs

A23J 3/06 (2006.01) Working-up of proteins for foodstuffs

A23L 1/317 (2006.01) Foods or foodstuffs - Comminuted or emulsified meat products, including sausages

A23L 1/325 (2006.01) Foods or foodstuffs - Food-from-the-sea products

Event Publications

10 April 2003 Application Open to Public Inspection

  Published as AU-B-2002241280

21 September 2006 Application Accepted

  Published as AU-B-2002241280

2 November 2006 Application for Amendment

  The nature of the amendment is as shown in the statement(s) filed 29 Sep 2006. Address for service in Australia - Griffith Hack 509 St Kilda Road Melbourne VIC 3004

8 February 2007 Standard Patent Sealed

15 March 2007 Amendment Made

  The nature of the amendment is as shown in the statement(s) filed 29 Sep 2006

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