PROCESS FOR PRODUCING FERMENTED MALT DRINK

Details for Australian Patent Application No. 2002217561 (hide)

Owner AMANO ENZYME INC. NATIONAL RESEARCH INSTITUTE OF BREWING

Inventors SATO, Kazuo; MUKAI, Nobuhiko; MIZUNO, Akihiro; AMANO, Hitoshi

Pub. Number AU-A-2002217561

PCT Pub. Number WO2002/055652

Priority 2001-59573 05.03.01 JP; 2001-291 05.01.01 JP

Filing date 28 December 2001

Wipo publication date 24 July 2002

International Classifications

C12C 007/04 Preparation of wort

C12G 003/02 Preparation of other alcoholic beverages - by straight fermentation

Event Publications

6 February 2003 Application Open to Public Inspection

  Published as AU-A-2002217561

5 February 2004 Application Lapsed, Refused Or Withdrawn, Patent Ceased or Expired

  This application lapsed under section 142(2)(f)/See Reg. 8.3(3). Examination has not yet been requested or directed for this application. Note that applications or patents shown as lapsed or ceased may be restored at a later date.

Legal

The information provided by the Site not in the nature of legal or other professional advice. The information provided by the Site is derived from third parties and may contain errors. You must make your own enquiries and seek independent advice from the relevant industry professionals before acting or relying on any information contained herein. Check the above data against the Australian Patent Office AUSPAT database.

Next and Previous Patents/Applications

2002217562-ELECTRONIC PAPER FILE

2002217560-METHOD FOR PRODUCING HINOKITIOL-CONTAINING MATERIAL FOR IMPROVING LIVING ENVIRONMENT