Process for making culinary foamer

Details for Australian Patent Application No. 2001240610 (hide)

Owner Societe Des Produits Nestle S.A.

Inventors Witschi, Friedrich; Weber, Harry; Wagner, Tom

Agent Shelston IP

Pub. Number AU-B-2001240610

PCT Pub. Number WO01/67898

Priority 00105522 15.03.00 EP

Filing date 12 February 2001

Wipo publication date 24 September 2001

Acceptance publication date 2 February 2006

International Classifications

A23P 1/16 (2006.01) Shaping or working of foodstuffs

A23G 3/00 (2006.01) Sweetmeats

A23G 9/52 (2006.01) Frozen sweets, e.g. ice confectionery, ice-cream - Liquid products

A23L 1/39 (2006.01) Foods or foodstuffs - Soups

A23L 1/40 (2006.01) Foods or foodstuffs

A23L 3/52 (2006.01) Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs

Event Publications

4 December 2003 Section 223 Application Allowed

  Societe Des Produits Nestle S.A. The time in which to request examination has been extended to 07 Dec 2003. Address for service in Australia - Baldwin Shelston Waters Level 21 60 Margaret Street Sydney NSW 2000 2002

2 February 2006 Application Accepted

  Published as AU-B-2001240610

1 June 2006 Standard Patent Sealed

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